No one has ever looked at cornbread and said to themselves, “you know what would make this better? Adding cotija cheese and cilantro!” (Tasty made a “street corn” cornbread, managing to appropriate two cultures in one dish.) Allen said “I rebuke this in the name of Jesus.” And for the love of all that which is holy, don’t put fucking whole kernel canned corn in your batter. Look, I can appreciate the chefs at Tasty wanting to expand people’s culinary limitations, but stick to four ways to make chicken, okay? Don’t mess with cornbread. If you make it right, all it needs is some butter (honey butter if you’re feeling bougie.) Most of us make it from Jiffy mix, which comes in a blue and white box. Yes, I know that cornbread is really a southern thing, but since many black people in America have southern roots, we’ve kinda made cornbread our thing, okay? When black people make cornbread, it’s just cornbread. In the first Kalen Reacts video I came across, Kalen watches a Tasty video showing four ways to make cornbread. The short answer is yes, you absolutely can.
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